Ingredients:

3/4 c. unsweetened cocoa powder
1 1/2 c. splenda
1 c. dry powdered milk
1 c. powdered coffee creamer*

(* Make sure it’s a sugar free coffee creamer. Be creative. You can use sugar free vanilla coffee creamer to make a vanilla favored hot cocoa)

Directions:
Mix all ingredients and store in an air tight container. Mix 1 tbsp in a cup of hot water. Or try our favorite way, add 1 tbsp to a cup of coffee with one crushed peppermint for a homemade peppermint mocha that is way healthier than one you’d get at a coffee shop.