I really need to get better about taking a picture after I cook something, but tonight I just winged making chicken n’ dumplings in my instant pot and according to my family it was the best ever! I’m just glad they liked it and it was quick and easy, so I’ll share. 

Ingredients:

• 4 frozen boneless skinless chicken breast 
• 48 oz chicken broth 
• 2 cups water
• 2 can biscuits 
• Seasoning of choice (I used creole seasoning and garlic powder)

Instructions:

Put 4 frozen chicken breast, chicken broth, water, and seasoning in instant pot. Manual set to cook on high pressure for 10 minutes. Quick release. Take chicken out to shred it and return to pot. Open cans of biscuits and quarter them. Add to pot and switch setting to Sautée. Stirring well and frequently cook for about 5-7 minutes until thickened. 

Side note:

Next time I’ll add veggies.

I’m sure any kind of chicken you prefer will work.