When fall rolls around I’m on a mission to find new pumpkin recipes for my little Mad. This is our newest addition.

-Skinny Pumpkin Banana Bread-

14.5 oz can organic pumpkin
3 or 4 very ripe bananas
1 box (dry) sugar free yellow cake mix
2 egg whites
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla bean or vanilla extract
1/3 cup unsalted shelled pumpkin seeds

Preheat oven to 350. Spray two bread loaf pans with non stick spray (I used coconut oil).  Mix all ingredients except pumpkin seeds. After mixed well, fold in 1/4 cup of the pumpkin seeds. Poor mixture evenly between the two loaf pans. Sprinkle remaining pumpkin seeds on top. Bake 35-40 minutes until they come out tooth pick clean.

Yields:
2 loaves
16 servings