1-2 lbs fresh brussell sprouts
Bottle Thai sweet chili sauce
1/4 cup dry roasted peanuts (crushed)
3 tbsp olive oil
Pinch salt
Pinch pepper

Cut ends off of sprouts, then cut in half. Layer in a Baking dish (I use a 13 x 9). Drizzle olive oil, salt, & pepper and blend. Bake at 400 for 20 minutes uncovered. Stir and bake an additional 15 minutes. Then sprinkle with the roasted peanuts & drizzle desired amount of sweet chili sauce and bake for 5 more minutes. Stir a tad & serve!